Certified Restaurant Supervisor
If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red LobsterAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly scheduleA successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fastSatisfying our guests and running a great business is what this job is all aboutEnjoy work-life balanceOur Certified Restaurant Supervisors' quality of life is very important to usBalance is achieved by working with everyone's schedules and having operating hours between 11 amand 11 pm- shorter than many other restaurantsTrain with the best in the businessNo other restaurant company puts more effort into developing talent than Red LobsterWe offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their jobLaunch a GREAT careerThis position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibilityEducation, Experience and other Key Qualifications- Bachelor's degree preferred, but not required- Must be at least 21 years of age Get ready to inspire and be inspired Recommended Skills Hardworking And Dedicated Leadership Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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